Course Process
Part 1Introduction
Part 2Exercises
Part 3Energizer, Interviews and Portraits
Part 4Tips, Facts and Conclusion
Lecture 10Tips for Cooking
Lecture 11Cooking Fun Facts
Lecture 12Conclusion & further reading
Part 5Final Quiz

In the following video you can see some basic tips about:

  1. How to easily squeeze a lemon
  2. How to easily peel a garlic
  3. How to easily boil water

Previous PartNext Part